RECIPE ARCHIVE
Aragonese Beef Stew with cabbageA hearty dish bursting with aroma and taste! A traditional dish from the northwest region of Aragon in Spain. It is a popular classic from our Spanish Boot Camps.
Serves: 4
Preparation time: 20 Minutes
Grilled Marinated Swordfish with Sweet Tomato SauceSwordfish was made for the grill and the beautiful flavours of the sweet tomato sauce melt into the meaty swordfish steaks.
Serves: 4
Preparation time: 30 Minutes
Escalivada (Catalan Roasted Vegetable Salad)A colourful, smoky flavoured Spanish salad. It is a typical Catalan dish meaning “to roast over ashes or embers.” Great as a side dish to meats and fish.
Serves: 4
Preparation time: 30 Minutes
